ARTS >> CULINARY
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From hors d'oeuvers to dessert, find a table full of courses here to tempt your palate.

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BROCCOLI CHEDDAR SOUP 

There’s nothing quite as comforting as a bowl of velvety broccoli cheddar soup, and in this class, you'll learn how to make it from scratch, starting ...  View More

Tuition: $40.00

Materials Fee: $18.00

Start date: 01/14/26

Schedule : Weekly - Wed 6:30 PM - 8:30 PM; starting 1/14/2026, ending 1/14/2026

Location: Eric Smith School Location : 
  Eric Smith School.

Room :  Rm 153 / Cooking

Instructor : Stephanie Ormaeche 

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BUTTERNUT SQUASH RAVIOLI 

Indulge in the comforting flavors of  homemade butternut squash ravioli, stuffed with a silky smooth squash filling and wrapped in delicate pasta. The ...  View More

Tuition: $40.00

Materials Fee: $18.00

Start date: 12/10/25

Schedule : Weekly - Wed 6:30 PM - 8:30 PM; starting 12/10/2025, ending 12/10/2025

Location: Eric Smith School Location : 
  Eric Smith School.

Room :  Rm 153 / Cooking

Instructor : Stephanie Ormaeche 

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