ARTS >> CULINARY
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From hors d'oeuvers to dessert, find a table full of courses here to tempt your palate.

For more information on a class click on the Class Title and a full list of details will be available to view, including the complete class schedule with locations.

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AUTHENTIC INDIAN COOKING 

In this two night hands-on class you'll discover how to prepare many delicious recipes. Night one:  Prepare a one pot meal for those busy days.  Recip ...  View More

Tuition: $65.00

Materials Fee: $50.00

Start date: 03/02/26

Schedule : Weekly - Mon 7:00 PM - 9:00 PM; 2 sessions; starting 3/2/2026, ending 3/9/2026

Location: Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Subba Marellapudi 

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BROCCOLI CHEDDAR SOUP 

There’s nothing quite as comforting as a bowl of velvety broccoli cheddar soup, and in this class, you'll learn how to make it from scratch, starting ...  View More

Tuition: $40.00

Materials Fee: $18.00

Start date: 01/14/26

Schedule : Weekly - Wed 6:30 PM - 8:30 PM; starting 1/14/2026, ending 1/14/2026

Location: Eric Smith School Location : 
  Eric Smith School.

Room :  Rm 153 / Cooking

Instructor : Stephanie Ormaeche 

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CLASSIC TIRAMISU 

Join us for a hands-on cooking class where you’ll learn to make a classic tiramisu completely from scratch! We’ll walk through each step—from preparin ...  View More

Tuition: $50.00

Materials Fee: $18.00

Start date: 04/09/26

Schedule : Weekly - Thu 6:30 PM - 9:00 PM; starting 4/9/2026, ending 4/9/2026

Location: Eric Smith School Location : 
  Eric Smith School.

Room :  Rm 153 / Cooking

Instructor : Stephanie Ormaeche 

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DINER STYLE RICE PUDDING 

An old-fashioned diner-style rice pudding is a creamy, rich, and comforting dessert, made on the stovetop.  It is often served warm or chilled, usuall ...  View More

Tuition: $45.00

Materials Fee: $15.00

Start date: 04/27/26

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; starting 4/27/2026, ending 4/27/2026

Location: Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : George Chrisafis 

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HEALTHY GLUTEN FREE and DAIRY FREE DESSERTS 

Discover how decadent healthy can be! In this hands-on class, join Natural Foods Chef, Christine Montenegro to create irresistible gluten-free and dai ...  View More

Tuition: $45.00

Materials Fee: $15.00

Start date: 05/12/26

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; starting 5/12/2026, ending 5/12/2026

Location: Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Christine Montenegro 

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KEY LIME PIE - Refreshing 

Join us for a hands-on baking class where you’ll learn to create a bright, refreshing Key Lime Pie. Participants will make a classic graham cracker cr ...  View More

Tuition: $50.00

Materials Fee: $18.00

Start date: 05/07/26

Schedule : Weekly - Thu 6:30 PM - 9:00 PM; starting 5/7/2026, ending 5/7/2026

Location: Eric Smith School Location : 
  Eric Smith School.

Room :  Rm 153 / Cooking

Instructor : Stephanie Ormaeche 

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KOULOURAKIA - Greek Easter Cookie 

Koulourakia are traditional Greek butter cookies, often made for Easter, known for their rich, buttery flavor with hints of vanilla and orange. They a ...  View More

Tuition: $45.00

Materials Fee: $15.00

Start date: 03/23/26

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; starting 3/23/2026, ending 3/23/2026

Location: Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : George Chrisafis 

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NATURAL and DELICIOUS SPRING DETOX RECIPES 

Join Natural Foods Chef, Christine Montenegro for a fresh and vibrant spring cooking class focused on simple, natural, detoxifying recipes. We’ll expl ...  View More

Tuition: $45.00

Materials Fee: $15.00

Start date: 03/10/26

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; starting 3/10/2026, ending 3/10/2026

Location: Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Christine Montenegro 

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SHEPHERD'S PIE 

Learn how to make a hearty, comforting Shepherd’s Pie from scratch in this hands-on adult cooking class! Participants will prepare a full-size pie fea ...  View More

Tuition: $50.00

Materials Fee: $16.00

Start date: 03/12/26

Schedule : Weekly - Thu 6:30 PM - 9:00 PM; starting 3/12/2026, ending 3/12/2026

Location: Eric Smith School Location : 
  Eric Smith School.

Room :  Rm 153 / Cooking

Instructor : Stephanie Ormaeche 

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