SPRINGTIME GRILLING - Skirt Steak

Grilling is fun, fast, and easy.  Come join us in the preparation of skirt steak with a homemade marinade.  We will garnish our dish with a grilled vegetable platter of asparagus, tomatoes, carrots, yellow zucchini, green zucchini, and red onion.  We will prepare a vinaigrette with fresh herbs for the veggies.  Lastly, we will grill fresh fruits of the season.  This will be a culinary experience you won't want to miss.  Bring to class: apron, dish towel, paring knife and take home containers.