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From hors d'oeuvers to dessert, find a table full of courses here to tempt your palate.

For more information on a class click on the Class Title and a full list of details will be available to view, including the complete class schedule with locations.

 
Do artichokes scare you? Don't know what to do with the fresh artichokes or maximize their delicate flavor when you buy bags of frozen ones. Kim walks ...  View More

Tuition: $30.00

Materials Fee: $20.00

Start date: 04/27/20

Schedule : Weekly - Mon 6:30 PM - 9:30 PM; starting 4/27/2020, ending 4/27/2020

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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Who doesn't love chocolate?!? In this one night of tasting, Kim will explain how chocolate is made, it's history and health benefits all while offerin ...  View More

Tuition: $30.00

Materials Fee: $10.00

Start date: 04/13/20

Schedule : Weekly - Mon 6:30 PM - 9:30 PM; starting 4/13/2020, ending 4/13/2020

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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A lot of people look down on veggie burgers thinking they could never live up to the real thing. That doesn't have to be true. Veggie burgers have so ...  View More

Tuition: $45.00

Materials Fee: $15.00

Start date: 04/14/20

Schedule : Weekly - Tue 6:30 PM - 9:30 PM; starting 4/14/2020, ending 4/14/2020

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Christine Okezie 



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You will be the hit of the evening as you present your guests with a lovely elegant dinner. In this one night class you will prepare a pork loin stuff ...  View More

Tuition: $30.00

Materials Fee: $25.00

Start date: 04/02/20

Schedule : Weekly - Thu 6:30 PM - 9:30 PM; starting 4/2/2020, ending 4/2/2020

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Joseph Scillieri 



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Your big sheet pan normally used for savory dishes is an easy way to make a variety of spring desserts that are easy to serve and yield a lot. Four re ...  View More

Tuition: $60.00

Materials Fee: $25.00

Start date: 04/20/20

Schedule : Weekly - Mon, Tue 6:30 PM - 9:30 PM; 2 sessions; starting 4/20/2020, ending 4/21/2020

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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Keep your home cool while cooking outside. Grilling is easy, fun and let's not forget flavorful. On our first night we will prepare beef kabobs with f ...  View More

Tuition: $60.00

Materials Fee: $45.00

Start date: 05/14/20

Schedule : Weekly - Thu 6:30 PM - 9:30 PM; 2 sessions; starting 5/14/2020, ending 5/21/2020

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Joseph Scillieri 



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Spring and Summer is the perfect time to keep things cool, light and garden fresh. In this two night class, we will prepare grilled Chicken Caesar Sal ...  View More

Tuition: $60.00

Materials Fee: $30.00

Start date: 04/23/20

Schedule : Weekly - Thu 6:30 PM - 9:30 PM; 2 sessions; starting 4/23/2020, ending 4/30/2020

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Joseph Scillieri 



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French in origin this wafer thin and delicate cookie is often served with tea or acts as a light accompaniment to another dessert. Martha Stewart feat ...  View More

Tuition: $30.00

Materials Fee: $15.00

Start date: 04/28/20

Schedule : Weekly - Tue 6:30 PM - 9:30 PM; starting 4/28/2020, ending 4/28/2020

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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