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From hors d'oeuvers to dessert, find a table full of courses here to tempt your palate.

For more information on a class click on the Class Title and a full list of details will be available to view, including the complete class schedule with locations.

 
Join us in the kitchen as Chef Kaitlin demonstrates how to make fresh pasta from scratch. Exploring traditional Italian technique the chef will walk y ...  View More

Tuition: $30.00

Materials Fee: $0.00

Start date: 10/13/20

Schedule : Weekly - Tue 7:00 PM - 9:00 PM; starting 10/13/2020, ending 10/13/2020

Location : VIRTUAL CLASSROOM Location : 
  VIRTUAL CLASSROOM.

Room :  ONLINE

Instructor : Kaitlin Higgins 



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Need a fresh idea for holiday side dishes? Or is it time to switch things up and impress your family and friends? We are sure to create a new must hav ...  View More

Tuition: $30.00

Materials Fee: $0.00

Start date: 12/08/20

Schedule : Weekly - Tue 7:00 PM - 9:00 PM; starting 12/8/2020, ending 12/8/2020

Location : VIRTUAL CLASSROOM Location : 
  VIRTUAL CLASSROOM.

Room :  ONLINE

Instructor : Kaitlin Higgins 



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Join us as Chef Kaitlin demonstrates how to make traditional Spanish paella. Paella celebrates the flavors of Spain; chorizo sausage, smoky pimento, f ...  View More

Tuition: $30.00

Materials Fee: $0.00

Start date: 10/27/20

Schedule : Weekly - Tue 7:00 PM - 9:00 PM; starting 10/27/2020, ending 10/27/2020

Location : VIRTUAL CLASSROOM Location : 
  VIRTUAL CLASSROOM.

Room :  ONLINE

Instructor : Kaitlin Higgins 



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Let’s talk turkey! Chef Kaitlin will cover all the tips you need to make a perfect turkey this year. To brine or not to brine?! We will cover turkey t ...  View More

Tuition: $25.00

Materials Fee: $0.00

Start date: 11/10/20

Schedule : Weekly - Tue 7:00 PM - 9:00 PM; starting 11/10/2020, ending 11/10/2020

Location : VIRTUAL CLASSROOM Location : 
  VIRTUAL CLASSROOM.

Room :  ONLINE

Instructor : Kaitlin Higgins 



View Details »